Our Loose Leaf Tea from Shizuoka
Nestled in the mineral-rich mountains near Mount Fuji, this region is known for producing some of the finest Japanese green tea, thanks to its fertile volcanic soil and fresh, clean mountain water.
The Kinezuka family has dedicated decades to perfecting natural tea cultivation. Their philosophy is simple yet profound:
"The taste of good organic tea is made half of tea leaves and half of the hearts of their farmers."
Their farming methods reflect a deep respect for nature. Rather than using synthetic pesticides, they rely on biodiversity and balance. Natural predators like spiders, praying mantises, and birds help control pests, while the soil is enriched by mycorrhizal fungi, which boost plant health and vitality. These tea fields are living ecosystems—nurtured with care, not chemicals.
Green tea produced in Shizuoka has long been celebrated for its exceptional quality and unique characters, thanks to its geographical location - it is located near Mt. Fuji, whose volcanic soil is rich in minerals, and the surrounding rivers filled with fresh and clean water contributes to the health and flavour of the tea plants.
While modern farming often prioritises efficiency over sustainability,
the Kinezuka family stays rooted in traditional, sustainable farming. They not only maintain their own organic tea fields, but also work with a network of like-minded family farms in the region—preserving age-old practices and cultivating teas that honour both the land and the people.
Every harvest reflects their commitment to clean farming, biodiversity, and soil health, resulting in loose leaf teas that are as pure and thoughtful as the hands that grew them.
When you choose our Shizuoka loose leaf tea, you’re not just drinking green tea, you’re supporting a tradition of sustainability, harmony, and craftsmanship.
