Premium Organic Uji Matcha: From a 4th-Generation Family Farm in Kyoto

MATCHA (抹茶) is a finely ground powder made from Tencha (碾茶), the young leaves of the shade-grown green tea leaves - but not all matcha is the same.Only about 18% of the matcha on the market is from Japan, and of that, just 4% is cultivated in Kyoto, the birthplace of Japanese green tea. Even rarer, a mere 1% of Japanese matcha is certified organic.

This is what makes our matcha so special. Sourced directly from a dedicated 4th-generation family farm in Wazuka, Kyoto, our tea is a true expression of this rare and treasured heritage. They are committed to natural and sustainable methods, harvesting only the 1st flush (spring harvest) tea leaves to ensure the highest standard of nutrients and flavor, while also protecting the delicate ecosystem.

Why Our Matcha is Different

• From the Birthplace of Matcha: Our tea is sourced from the mountains of Kyoto, the heart of authentic Uji Matcha production
• Certified Organic: We are part of the rare 1% of organic matcha from Japan, grown without any synthetic pesticides or additives
• 1st Flush Harvest: We only use the finest, freshest leaves from the very first spring harvest for superior taste and quality
• Small-Batch Farm: Sourced directly from a family farm committed to traditional, natural methods that protect the environment