• TAKEFUE Takayama Matcha Whisk - Front view showing the long handle & smaller crown
  • TAKEFUE Takayama Matcha Whisk - close-up of fine bamboo prongs
  • TAKEFUE Takayama Matcha Whisk in its original box
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POEMS Tea Atelier

TAKEFUE Takayama Chasen - Authentic Made-in-Japan Matcha Whisk

TAKEFUE Takayama Chasen - Authentic Made-in-Japan Matcha Whisk

$78.00 AUD
$78.00 AUD
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TAKEFUE is the latest addition to our family of Takayama Chasen (高山茶筌) — the traditional bamboo whisk with a history in Japanese tea culture dating back to the 1500s.

Unlike the standard chasen, which has a rounder form and shorter handle, TAKEFUE features a longer handle and a smaller crown. This thoughtful design makes it exceptionally easy to use, allowing you to whisk matcha not only in a traditional chawan (matcha bowl), but also in smaller vessels, even your favourite mug. Perfect for those who enjoy the tea ritual in a more casual or space-conscious setting, without compromising technique.

Every TAKEFUE is handcrafted in the village of Takayama, Nara Prefecture, where chasen-making has been passed down for generations. Each whisk begins as a single piece of locally grown bamboo, carefully split and shaped through an 8-step process performed entirely by hand. The result is not just a tea tool, but a finely tuned instrument of craftsmanship, precision, and beauty.

Why You’ll Love TAKEFUE

  • Versatile Size & Shape: Long handle and smaller crown make it perfect for smaller bowls or mugs
  • Authentic Takayama Craftsmanship: Handmade in Japan with centuries-old techniques
  • Locally Sourced Bamboo: Sustainable and high-quality material from Nara Prefecture
  • 100% Handcrafted: From start to finish, shaped, split, and curled by hand


Product Details

+ Dimension: Approx. 35mm x H:155mm

+ Production: Takemeido Sabun - Takayama, Nara, Japan

+ Material: Black Bamboo 

+ Forming: Handmade

IDEAL PAIRING: AKAAKA Matcha Bowl

How to Care for Your Tea Whisk

Before 1st use:

Soak the Chasen gently in warm water for a few minutes, this softens the bamboo and prevents the prongs from snapping.

Daily care:

  • Use it gently to ensure longevity - Avoid pressing the chasen too hard against the bottom of the tea bowl, as this may cause the prongs to break
  • Do not use a dishwasher or dryer, as sudden changes in temperature or humidity can cause cracking
  • After each use, rinse the chasen with water and dry it thoroughly before storing
  • Store in a cool, dry place away from high temperatures or direct sunlight
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