POEMS Tea Atelier
SUNEZUMI - Handmade Tokoname-yaki Kyusu Teapot by Fujita Tokuta
SUNEZUMI - Handmade Tokoname-yaki Kyusu Teapot by Fujita Tokuta
Low stock: 1 left
Couldn't load pickup availability
Share
Our collection of Japanese Kyusu transcends the boundary between utility and art. Each teapot is a sculptural narrative of earth and flame, rooted in the tea ceremony’s core pillars of harmony and mindfulness. These are living expressions of centuries-old mastery designed to elevate your ritual into a sensory performance where every pour becomes a dialogue with history.
The Artisan Heritage: A Modern Master of Tokoname
This exceptional kyusu carries the pedigree of Fujita Tokuta (藤田徳太), one of the most celebrated younger voices in the historic pottery center of Tokoname
- The Artist: Born in 1975, Fujita-san is known for his "edgy" and stylish interpretations of traditional forms. His work is a bridge between the 900-year history of Tokoname and the modern aesthetic of the global tea connoisseur
- The Pedigree: Tokoname is the most famous for teapot making among Japan’s "Six Ancient Kilns". Fujita-san’s pieces are highly sought after for their impeccable balance and beauty of use, ensuring that each teapot is as durable as it is visually striking
-
Heritage Clay: Crafted from iron-rich Tokoname clay, which is celebrated for its ability to react with tea tannins. This natural interaction mellows bitterness and enhances the flavour of your favourite teas
The Craftsmanship
The SUNEZUMI (Plain Mouse Gray) finish is a testament to Fujita-san’s mastery of the Haiyu (plant ash glaze) technique
- Atmospheric Texture: The surface features a sophisticated, understated gray palette. Unlike industrial glazes, this natural ash finish creates a "living" texture that is soft to the touch and develops a deep, lustrous patina over years of use
- Precision Engineering: The lid is fired alongside the body to ensure a seamless, airtight fit, a hallmark of high-level Tokoname craftsmanship that prevents leaking during the pour
- The Filter: Inside, a meticulously handcrafted ceramic mesh filter allows the tea leaves to expand fully and circulate freely, ensuring a clean, debris-free pour without the need for a strainer
A Sensory Ritual
To hold this kyusu is to feel the ergonomic brilliance of the side-handle (Yokode) design, which is engineered to be gentle on the wrist while offering total control over the flow. It is a "Boutique Discovery" for those who view tea-making not just as a routine, but as an intimate theatre of preparation.
Product Details
+ Dimension: Approx. 100mm (Body + Spout) x 120mm (Body + Handle) x H:80mm
+ Region: Tokoname, Aichi, Japan
Fujita Tokuta (藤田徳太)
+ Capacity: Approximately 250ml
+ Forming: Wheel-throwing
Pairs beautifully with USUAO Handmade Teacup
How to Care for Your Teapot
How to Care for Your Teapot
1. Wash only with water: never detergent. Ceramic absorbs residues over time, which can affect the flavour of your tea
2. Never put it in the dishwasher: Hand-washing prevents chips and extends its life so this piece can be passed down, not discarded
3. Remove tea leaves once cooled and give the teapot a quick rinse to avoid stains and mold. Turn it upside down to dry faster
