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Sodeshi-yaki Kyusu by Sodeshi-gama - Artisan Japanese Teapot | HIHADA
Sodeshi-yaki Kyusu by Sodeshi-gama - Artisan Japanese Teapot | HIHADA
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Handcrafted by the esteemed Sodeshi-gama in Shimane Prefecture, founded by Tomoichi Ono in 1877. Handmade by the 5th generation of the the family, this traditional side-handle teapot (kyusu) beautifully embodies the spirit of Mingei, the Japanese folk art movement that celebrates profound beauty in practical, everyday objects. Designed to be both incredibly durable and visually striking, it is a testament to the quiet luxury of using artisan-made tools in your daily life.
HIHADA features a deep, lustrous dark glaze that catches the light with a rich, inviting warmth. Scattered across this glossy surface are delicate, hand-applied slip motifs, adding a whimsical, rhythmic charm that makes the piece feel truly alive. The teapot's sturdy, perfectly balanced side handle is engineered for a seamless, controlled pour. It rests comfortably in the hand, transforming the simple, daily act of brewing loose leaf tea into a grounding and meditative ritual.
Collection Notes
- Heritage Craftsmanship: Crafted by Sodeshi-gama, a historic kiln renowned for its dedication to the Mingei philosophy of beautiful, functional everyday wares
- Lustrous & Expressive Glaze: A rich, glossy dark finish beautifully contrasted by spontaneous, hand-drawn slip motifs, ensuring no two teapots are exactly alike
- The Classic "Kyusu" Form: The traditional side-handle design provides a perfectly balanced, effortless pour that is incredibly satisfying to use
- Everyday Elegance: A robust yet refined piece of functional art, designed not just for display, but to become a beloved companion in your daily tea journey
Product Details
+ Dimension: Approx. 130mm (Body + Spout) x 140mm (Body + Handle) x H:90mm
+ Region: Matsue, Shimane, Japan
+ Potter: Sodeshi-gama
Pairs beautifully with HARIZURI Handmade Teacup
How to Care for Your Teapot
How to Care for Your Teapot
A handmade teapot matures & evolves with use. Learn how to season, handle, and preserve your piece here:
