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POEMS Tea Atelier

HATSUYUKI Handmade Ceramic Kyusu Teapot - 240ml, Yokkaichi Japan

HATSUYUKI Handmade Ceramic Kyusu Teapot - 240ml, Yokkaichi Japan

Regular price $178.00 AUD
Regular price Sale price $178.00 AUD
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This elegant Kyūsu (急須 teapot) is a rare back-handled design, handcrafted by renowned potter Taisen Yamamoto in the celebrated Banko-yaki ( 萬古焼) tradition of Mie Prefecture. With over 300 years of heritage, Banko-yaki is prized for its heat-resistant clay and ability to enhance the natural sweetness of Japanese green tea.

The smooth white glaze flows gently across the body of the vessel, softening its form with subtle tonal variations. Each piece is unique, showcasing the living character of handmade work. The back-handle (ushirode kyūsu) design offers excellent balance in the hand, allowing for graceful and controlled pouring, especially suited to solo tea sessions or mindful preparation.

Inside, a fine clay strainer ensures a clean, even pour, perfect for any kind of tea. The  Banko clay not only strengthens the body but also softens the texture of water, elevating the umami and sweetness of your tea.

Why You’ll Love It

  • Master Potter: Handcrafted by Taisen Yamamoto, a respected Banko-yaki artisan
  • Back-handle Elegance: Rare ushirode design offers balance and refined pouring
  • White Glaze Beauty: Soft, organic finish makes each piece one-of-a-kind
  • Tea-enhancing Clay: Banko’s iron-rich clay heightens sweetness and umami in green tea
  • Functional Craft: Built-in clay strainer ensures smooth & precise brew

Ideal Pairing: YUKIMI Teacup

 

Product Details

+ Dimension: Approx. 100mm (Body + Spout) x 145mm (Body + Handle) x H:80mm

+ Region: Yokkaichi, Mie, Japan

+ Potter: Taisen Yamamoto

+ Capacity: 240ml

+ Forming: Wheel-throwing

How to Care for Your Teapot

To keep your teapot in the best condition, wash it only with water and avoid detergent. Ceramic absorb residues which can affect tea flavour.

Skip the dishwasher - Teapot is very delicate, hand-washing is the best way to prevent it from chip and damage.

Remove tea leaves once cooled and give the teapot a quick rinse to avoid stains and mold. Turn it upside down to dry faster.

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