• Matsu Organic Matcha container on a rock with a visible brand logo.
  • AOI Matcha inside an opened can
  • Kaede Hojicha displaying its amber-brown liquor and served in a traditional matcha bowl, highlighting its warm, nutty character
  • Visual representation of MATSU Uji Matcha's flavour profile showing its balance of colour, aroma and taste
  • Visual representation of AOI Uji Matcha's flavour profile showing its balance of colour, aroma and taste
  • Visual representation of KAEDA Uji Hojicha's flavour profile showing its balance of colour, aroma and taste
  • Step-by-step guide on how to make Usucha (thin matcha) with illustrations and text.
  • Step-by-step guide on how to prepare a matcha latte with illustrations and text.
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POEMS Tea Atelier

UJI MATCHA Tasting Pack | 3 Sampler Set

UJI MATCHA Tasting Pack | 3 Sampler Set

$108.00 AUD
$108.00 AUD
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Ships within 2 business days from Sydney

The Kyoto Discovery Collection: A Masterclass in Uji Matcha

Are you ready to find your perfect matcha?

Our Uji Matcha Tasting Pack is a sensory journey through the misty hills of Kyoto. From the vibrant emerald of our gold-standard ceremonial tea to the deep, smoky warmth of roasted Hojicha, this curated set invites you to explore the full spectrum of Uji craftsmanship.

What’s Inside: The 3 Expressions of Uji Matcha

Experience the versatility of the 1st Harvest. Each tin contains 30g of our finest powder, grown with natural organic integrity.

1. MATSU : The Gold Standard (Ceremonial Grade)

The Connoisseur's Choice

  • The Profile: A JAS-certified organic masterpiece. Crafted from 100% 1st flush Saemidori Tencha, MATSU is the definition of "liquid silk"
  • The Taste: Incredibly creamy with nutty & milk chocolate notes
  • Best For: Whisking into Usucha (thin tea) to savour the pure, unadulterated umami. This is your meditation in a bowl

2. AOI : The Latte Specialist (Premium Grade)

The Bold Companion for Milk

  • The Profile: A 1st harvest blend of Okumidori & Yabukita cultivars, AOI is intentionally crafted to go with milk with a bolder body & stronger taste
  • The Taste: Vibrant and punchy, with a structured astringency designed to cut through milk without losing its emerald soul.
  • Best For: The ultimate Matcha Latte, flat white, or iced matcha. It’s the daily luxury that won't disappear in your cup

3. KAEDE:  The Rare Roasted Tencha (Hojicha)

The Decadent Coffee Alternative

  • The Profile: This isn't your standard hojicha. KAEDE is "Roasted Matcha", made from the same high-quality 1st Flush Tencha as our green teas, then precision-toasted
  • The Taste: A comforting embrace of burnt toffee, roasted chestnuts & cocoa
  • Best For: A cozy evening ritual. Naturally low in caffeine and deeply aromatic, it’s the perfect transition from a busy day to a calm night

Why You’ll Love This Discovery Set

  • 1st Harvest Exclusivity: Unlike other tasting packs that use lower-grade fillers, every tea in this set is sourced from the prestigious spring harvest for maximum nutrient density and flavour
  • Farm-to-Whisk Transparency: Sourced directly from our 4th-generation family farm in Uji. Whether it carries the official JAS seal (like MATSU) or is grown to the same strict organic standards (like AOI and KAEDE), you are guaranteed a chemical-free, pure leaf
  • The Ultimate Gift: Packaged for the curious beginner or the seasoned enthusiast, it’s the most delicious way to "level up" a tea collection

STORAGE TIPS

To preserve matcha’s vibrant color and flavour, store it in a cool, dry place away from direct sunlight. For optimal quality, enjoy within 1-2 months of opening since colour and aroma naturally fade over time. Refrigeration is not recommended as odours and condensation can compromise quality. A stable, dry environment is the best way to keep your matcha fresh

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