• TAKEFUE Takayama Matcha Whisk - Front view showing the long handle & smaller crown
  • TAKEFUE Takayama Matcha Whisk - close-up of fine bamboo prongs
  • TAKEFUE Takayama Matcha Whisk in its original box
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POEMS Tea Atelier

TAKEFUE Takayama Matcha Whisk

TAKEFUE Takayama Matcha Whisk

$72.00 AUD
$72.00 AUD
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TAKEFUE is a new member to the family of Takayama Chasen (高山茶筌), the traditional bamboo whisk used for preparing matcha with a long history dating back to the 1500s. Different from the standard shape of the chasen which is rounder with a shorter handle, TAKEFUE has a long handle and a smaller crown which makes it particularly easy to use, allows you to whisk not only in a traditional matcha bowl but also in your favourite mug or a smaller bowl.

The entire production process is still done by hand by skilled artisans without the use of machines i

n a small village of Takayama in Nara perfecture. Each whisk is crafted from a single piece from locally sourced and grown bamboos,

then 8 steps needed to be taken to transform the piece of bamboo into a delicate instrument with meticulous attention to detail, making it a work of art.

+ Dimension: Approx. 35mm x H:155mm

+ Production: Takemeido Sabun - Takayama, Nara, Japan

+ Material: Black Bamboo 

+ Forming: Handmade

How to Care for Your Tea Whisk

Before 1st use:

Soak the Chasen gently in warm water for a few minutes, this softens the bamboo and prevents the prongs from snapping.

Daily care:

  • Use it gently to ensure longevity - Avoid pressing the chasen too hard against the bottom of the tea bowl, as this may cause the prongs to break
  • Do not use a dishwasher or dryer, as sudden changes in temperature or humidity can cause cracking
  • After each use, rinse the chasen with water and dry it thoroughly before storing
  • Store in a cool, dry place away from high temperatures or direct sunlight
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