Skip to product information
1 of 5

POEMS Tea Atelier

SUZUIRO - Handmade Tokoname-yaki Gaiwan | Handleless Kyusu by Kenzo Ogawa

SUZUIRO - Handmade Tokoname-yaki Gaiwan | Handleless Kyusu by Kenzo Ogawa

Low stock: 1 left

Regular price $118.00 AUD
Regular price Sale price $118.00 AUD
Sale Sold out
Shipping calculated at checkout.

Shigaraki-yaki Handmade Guiwan by KENZO OGAWA

This handmade Guiwan (Lidded tea bowl) is a rare expression of Shigaraki-yaki (信楽焼), one of Japan’s Six Ancient Kilns celebrated for its earthy textures and natural firing beauty. Traditionally associated with Chinese tea preparation, the guiwan has been reinterpreted here through the rustic character of Shigaraki clay, offering a vessel that bridges two tea cultures.

The coarse, mineral-rich clay of Shigaraki is known for its warmth and expressive textures. During firing, natural variations of flame and ash create subtle patterns and tones, making each piece one of a kind. Unlike a teapot with a built-in strainer, the gaiwan relies on the lid’s angle to hold back leaves while pouring. Because the bowl is wide and shallow, leaves have room to unfurl fully, and the brewer has precise control over infusions.

With its tactile clay body, balanced proportions, and unique handmade character, this guiwan is as much an object of art as it is a functional tool for mindful tea preparation.

Why You’ll Love It

  • Heritage Craft: Handmade in Shigaraki, one of Japan’s Six Ancient Kilns
  • Unique Firing Marks: Flame and ash create natural, unrepeatable patterns
  • Cross-Cultural Form: A Japanese take on guiwan, versatile for multiple teas
  • Earthy Clay Character: Shigaraki’s coarse, mineral-rich clay enhances the warmth and presence of tea
  • Functional Elegance: Three-part design for controlled brewing and pouring

Ideal Pairing: HANTEN Teacup


Product Details

+ Dimension: Approx. 110mm (Body + Spout) x H:58mm

+ Region: Tokoname, Aichi, Japan

+ Artist: Kenzo Ogawa

+ Capacity: 170ml

+ Forming: Wheel-throwing

 

How to Care for Your Teapot

1. Wash only with water: never detergent. Ceramic absorbs residues over time, which can affect the flavour of your tea

2. Never put it in the dishwasher: Hand-washing prevents chips and extends its life so this piece can be passed down, not discarded

3. Remove tea leaves once cooled and give the teapot a quick rinse to avoid stains and mold. Turn it upside down to dry faster

View full details