POEMS Tea Atelier
SUZUIRO Shigaraki Handmade Gaiwan Teapot
SUZUIRO Shigaraki Handmade Gaiwan Teapot
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Shigaraki-yaki Handmade Guiwan by KENZO OGAWA
This handmade Guiwan (Lidded tea bowl) is a rare expression of Shigaraki-yaki (信楽焼), one of Japan’s Six Ancient Kilns celebrated for its earthy textures and natural firing beauty. Traditionally associated with Chinese tea preparation, the guiwan has been reinterpreted here through the rustic character of Shigaraki clay, offering a vessel that bridges two tea cultures.
The coarse, mineral-rich clay of Shigaraki is known for its warmth and expressive textures. During firing, natural variations of flame and ash create subtle patterns and tones, making each piece one of a kind. Unlike a teapot with a built-in strainer, the gaiwan relies on the lid’s angle to hold back leaves while pouring. Because the bowl is wide and shallow, leaves have room to unfurl fully, and the brewer has precise control over infusions.
With its tactile clay body, balanced proportions, and unique handmade character, this guiwan is as much an object of art as it is a functional tool for mindful tea preparation.
Why You’ll Love It
- Heritage Craft: Handmade in Shigaraki, one of Japan’s Six Ancient Kilns
- Unique Firing Marks: Flame and ash create natural, unrepeatable patterns
- Cross-Cultural Form: A Japanese take on guiwan, versatile for multiple teas
- Earthy Clay Character: Shigaraki’s coarse, mineral-rich clay enhances the warmth and presence of tea
- Functional Elegance: Three-part design for controlled brewing and pouring
Ideal Pairing: HANTEN Teacup
Product Details
+ Dimension: Approx. 110mm (Body + Spout) x H:58mm
+ Region: Tokoname, Aichi, Japan
+ Potter: Kenzo Ogawa
+ Capacity: 170ml
+ Forming: Wheel-throwing
How to Care for Your Teapot
How to Care for Your Teapot
To keep your teapot in the best condition, wash it only with water and avoid detergent. Ceramic absorb residues which can affect tea flavour.
Skip the dishwasher - Teapot is very delicate, hand-washing is the best way to prevent it from chip and damage.
Remove tea leaves once cooled and give the teapot a quick rinse to avoid stains and mold. Turn it upside down to dry faster.
