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Shigaraki-yaki Handmade Shiboridashi Set by Shinkaizan Kiln | YAMABATO

Shigaraki-yaki Handmade Shiboridashi Set by Shinkaizan Kiln | YAMABATO

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Regular price $268.00 AUD
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Handmade at Shinkaizan Kiln in Shigaraki, this Shiboridashi set is shaped for the appreciation of Japan's finest green teas. Consisting of a low-profile brewing vessel and two matching cups, it reflects the understated craftsmanship that has defined Shigaraki ware for centuries.

Its softly sculpted silhouette, natural ash-grey surface and gently undulating foot create a piece that feels both contemporary and deeply rooted in tradition. The sculptural lid is crowned with a small dragon, adding a quiet expression of life without distracting from the simplicity of the form.

Rather than relying on decorative glaze, the beauty comes from texture, proportion and the character of the clay itself. Subtle variations in tone, firing marks and surface movement are all created naturally in the kiln, ensuring every set is completely unique.

Designed specifically for brewing premium Japanese teas such as Gyokuro & Sencha, the wide, shallow body allows the leaves to open gradually while giving you complete control over each pour. The result is a richer, sweeter infusion that reveals the tea's full complexity.

Like every handmade ceramic work, no two pieces are identical. The fingerprints of the maker, the minerals within the clay and the atmosphere inside the kiln all become part of its final character.

Why You’ll Love It

  • Handmade at Shinkaizan Kiln in Shigaraki, one of Japan's Six Ancient Kilns
  • Traditional Shiboridashi design for brewing Gyokuro and premium Sencha
  • Natural clay surface with individually developed kiln effects
  • Includes matching handmade teacups for an intimate tea experience
  • A collectible ceramic work made to be enjoyed every day

About Shiboridashi

Unlike a traditional teapot, a Shiboridashi is designed specifically for delicate Japanese green teas. Its wide, shallow body allows tea leaves to expand freely while brewing with a very small amount of water. This slow extraction highlights sweetness, umami and aroma, revealing flavours that are often lost in larger teapots.

For tea lovers seeking the fullest expression of Gyokuro or fine Sencha, it remains one of Japan's most refined brewing vessels.

 

Product Details

+ Dimension: Shiboridashi - Approx. D100mm x H45mm,  Cup - Approx. D55mm x H40mm

+ Region: Shigaraki, Japan

+ Material: Clay

How to Care for Your Teapot

A handmade teapot matures & evolves with use. Learn how to season, handle, and preserve your piece here:

Caring for Your Handmade Teapot

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