KIRI Matcha - Organic Single Cultivar Ceremonial Grade Matcha from Kyoto | POEMS

KIRI Matcha Powder is crafted from the prized Okumidori cultivar tencha leaves, renowned for its vibrant colour and naturally rich, bold flavour. Its vivid green colour comes from its high chlorophyll content, while the refined taste delivers a fresh, smooth experience with gentle vegetal notes, mild astringency, and a smooth mouthfeel.

Our ceremonial-grade matcha is lovingly nurtured by a 4th-generation family tea farm in Wazuka-Kyoto, the heart of UJI matcha production.

The leaves are harvested in spring, ground in small batches using traditional stone mill grinders. Each grinder only produce just 30g of matcha per hour, but their rolling motion creates perfect grains which resulting in a richer aroma and a smoother texture. 

KIRI is certified organic under Japanese Agricultural Standards (JAS). Organic tea leaves are cultivated using only natural methods, its flavour may vary subtly each year. The effort required to consistently produce high-quality tea in such demanding conditions makes every batch truly rare and special.

PRODUCT HIGHLIGHTS:

+ Ceremonial Grade

+ Certified Organic by Japanese Agricultural Standards (JAS)

+ Region: Wazuka, Kyoto, Japan

+ Cultivar: Okumidori

+ Harvest: Spring (1st Flush)

+ Grind: Stone milled

+ Packaging: Airtight tin can

+ Net Weight: 30g (Approx. 15 servings)

HOW TO ENJOY IT

Prepare it as Usucha (Thin Tea):

Sift 2g of matcha into a bowl, add 60ml of water at 80°C, and gently whisk in a zigzag motion until frothy. Sip and enjoy your calm