KIKYŌ Sencha - Organic Japanese Green Tea from Shizuoka | POEMS

KIKYŌ is a delicate & refreshing green tea made with Yabukita tea leaves, Japan’s most beloved tea cultivar. Grown organically in the lush hills of Fujieda, Shizuoka, these 1st flush spring leaves are gently steamed, rolled, and dried to preserve their natural sweetness, grassy aroma, and vibrant character.

The tea brews into a clear, golden-green cup with a soft fragrance of fresh-cut grass and a clean, naturally sweet flavour. It’s a beautiful, everyday tea that feels gentle

KIKYŌ is certified organic by Japanese Agricultural Standards (JAS), cultivated entirely through natural farming methods. Because the environment isn’t artificially controlled, both harvest size and flavour vary each season. This makes every batch of KIKYŌ a true expression of nature -  nuanced & never exactly the same each batch.

Product Highlights:

+ Certified Organic by Japanese Agricultural Standards (JAS)

+ Region: Fujieda, Shizouka, Japan

+ Cultivar: Yabukita

+ Harvest: Spring (1st flush)

+ Net Weight: 50g 

HOW TO ENJOY IT

This medium-steamed green tea (chumushi-cha) brews into a light golden-green cup with a fresh, grassy aroma. Refreshing and clean, its sweetness pairs beautifully with light meals or desserts.