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Shigaraki-yaki Chawan - Handmade Japanese Matcha Bowl | KAWA

Shigaraki-yaki Chawan - Handmade Japanese Matcha Bowl | KAWA

Regular price $75.00 AUD
Regular price Sale price $75.00 AUD
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KAWA: The "River Stone" Matcha Chawan

The KAWA chawan is a tribute to the quiet strength of the Japanese landscape. Designed to evoke the smooth, water-worn stones of a Kyoto riverbed, this bowl is an invitation to a grounding tea ritual. While the maker remains a humble participant in the craft, the bowl itself carries the unmistakable weight and "scenery" of professional-grade Japanese stoneware.

Why makes KAWA Chawan special

The "River Bed" Aesthetic: The bowl features a sophisticated, multi-toned glaze that mimics the organic gradients of nature. Deep earth tones meet soft, mineral greys, creating a "landscape" that shifts under different lighting—much like water flowing over stone

The Artisan’s Touch: Notice the intentional "kiln-marks" and subtle glaze pooling near the base. These details are the fingerprints of a handmade process, ensuring that no two KAWA bowls are identical. It is a "one time, one meeting" (Ichi-go Ichi-e) piece

Tactile Grounding: The exterior is finished with a slightly matte, stone-like texture that provides a secure and satisfying grip. In the hands, it feels cool, solid, and incredibly balanced—the perfect anchor for a morning meditation

Functional Precision: The wide, open mouth of the bowl is specifically designed for ease of whisking. It allows for a full range of motion, helping you achieve a dense, micro-bubble froth with your bamboo whisk

Product Details

+ Dimension: Approx. D135mm x H75mm

+ Region: Shigaraki, Shiga Prefecture, Japan

+ Material: Clay

Forming: Wheel throwing

+ Shape: Han tsutsu-gata (Half-Cylindrical)

How to Care for Your Matcha Bowl

Before Using Your Chawan

  1. Soak your chawan with hot water
  2. Let it sit for at least 30sec to warm it up

After Using Your Chawan

  1. Handwashing is the best way
  2. Always wash with water only. Detergent might be absorbed by ceramic which can affect tea flavour
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