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Shigaraki-yaki Chawan - Handmade Japanese Matcha Bowl | KAWA
Shigaraki-yaki Chawan - Handmade Japanese Matcha Bowl | KAWA
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KAWA: The "River Stone" Matcha Chawan
The KAWA chawan is a tribute to the quiet strength of the Japanese landscape. Designed to evoke the smooth, water-worn stones of a Kyoto riverbed, this bowl is an invitation to a grounding tea ritual. While the maker remains a humble participant in the craft, the bowl itself carries the unmistakable weight and "scenery" of professional-grade Japanese stoneware.
Why makes KAWA Chawan special
The "River Bed" Aesthetic: The bowl features a sophisticated, multi-toned glaze that mimics the organic gradients of nature. Deep earth tones meet soft, mineral greys, creating a "landscape" that shifts under different lighting—much like water flowing over stone
The Artisan’s Touch: Notice the intentional "kiln-marks" and subtle glaze pooling near the base. These details are the fingerprints of a handmade process, ensuring that no two KAWA bowls are identical. It is a "one time, one meeting" (Ichi-go Ichi-e) piece
Tactile Grounding: The exterior is finished with a slightly matte, stone-like texture that provides a secure and satisfying grip. In the hands, it feels cool, solid, and incredibly balanced—the perfect anchor for a morning meditation
Functional Precision: The wide, open mouth of the bowl is specifically designed for ease of whisking. It allows for a full range of motion, helping you achieve a dense, micro-bubble froth with your bamboo whisk
Product Details
+ Dimension: Approx. D135mm x H75mm
+ Region: Shigaraki, Shiga Prefecture, Japan
+ Material: Clay
+ Forming: Wheel throwing
+ Shape: Han tsutsu-gata (Half-Cylindrical)
How to Care for Your Matcha Bowl
How to Care for Your Matcha Bowl
Before Using Your Chawan
- Soak your chawan with hot water
- Let it sit for at least 30sec to warm it up
After Using Your Chawan
- Handwashing is the best way
- Always wash with water only. Detergent might be absorbed by ceramic which can affect tea flavour
