• Kaede hojucha container on a rock with a white background
  • Kaede Hojicha displaying its amber-brown liquor and served in a traditional matcha bowl, highlighting its warm, nutty character
  • Visual representation of KAEDA Uji Hojicha's flavour profile showing its balance of colour, aroma and taste
  • Close-up of Kaede Hojicha powder inside its can, showing rich brown color and distinctive roasted texture characteristic
  • Map of Japan highlighting Wazuka with a tea plantation image and text about the tea farm
  • Step-by-step guide on how to make Hojicha latte with illustrations and text.
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POEMS Tea Atelier

Uji Hojicha Powder – 1st Flush Roasted Tencha | KAEDE by POEMS

Uji Hojicha Powder – 1st Flush Roasted Tencha | KAEDE by POEMS

Cacao, Burnt Toffee, Slightly Sweet Popcorn

$35.00 AUD
$35.00 AUD
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Ships within 2 business days from Sydney

KAEDE - The Rare 1st Harvest Tencha Hojicha

1st Flush | Organically Grown | Roasted Matcha

While most hojicha are made from ground-up stems and late-summer leaves, KAEDE crafted from 1st Flush Tencha, the same shade-grown spring leaves used for our ceremonial matcha. KAEDE offers the satisfying, toasted complexity of a light-roast coffee but with a profound gentleness that calms rather than stimulates.

Why You'll Love KAEDE

  • A Crowd-Pleaser: Its toasty aroma plus the naturally sweet aftertaste makes it  chocolate alike. Because the roasting process naturally lowers the caffeine content, KAEDE is robust enough to replace your afternoon coffee craving, yet gentle enough to sip right before bed
  • 1st Flush Spring Harvest: KAEDE perfectly retains the characteristics of spring leaves - the vibrant & aromatic nature even after roasting
  • Small-Batch Artisanal Roasting: Master roasting technique transforms the grassy notes of the green leaf into deep layers of burnt toffee, roasted chestnuts & dark chocolate, while other hojicha in the market can taste flat or overburn

The Craftsmanship Behind KAEDE

Lovingly produced by a 4th generation family farm in Kyoto, KAEDA is grown by our partner farm in Wazuka using natural organic farming practices. While this specific batch is not carrying the JAS certification, it is grown on the same land and held to the same chemical-free standards as our certified ceremonial teas.

Every batch is milled and packed immediately on-site after grounding, ensuring that the aroma & freshness are captured inside every tin.

Key Features

+ 100%1st Flush Roasted Uji Matcha

+ Grown in Wazuka, Kyoto, Japan

+ Blended Cultivar

+ Spring Harvest (1st Flush)

+ Machine milled

+ Net Weight: 30g (Approx. 15-20 servings)

+ Packaging: Airtight tin can

FLAVOUR PROFILE

AROMA

Roasted chestnuts, toasted grains and caramelised sugar

TASTE

Smooth and round, with notes of burnt toffee and a touch of dark chocolate

HOW TO ENJOY IT?

Its roasted aroma and deep flavour makes it the best alternative to coffees - its sweet aftertaste and its unmistakable fragrance will brighten up your day

STORAGE TIPS

To preserve matcha’s vibrant color and flavour, store it in a cool, dry place away from direct sunlight. For optimal quality, enjoy within 1-2 months of opening since colour and aroma naturally fade over time. Refrigeration is not recommended as odours and condensation can compromise quality. A stable, dry environment is the best way to keep your matcha fresh

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