KAEDE Hojicha - Premium Roasted Matcha from Kyoto | POEMS

Hojicha is made from roasted tea leaves, offering a unique flavour and aroma distinct from other green teas. It is toasty, nutty, and slightly sweet, with a comforting aroma reminiscent of roasted grains or chocolate.

Unlike most Hojicha powders in the market which use lower grade of tea leaves, KAEDA Hojicha is made by roasted Tencha leaves, the same shade-grown leaves used to make matcha.  Once roasted, the leaves are finely ground into powder, using a process similar to matcha production.

The roasting process transforms the grassy notes of green tea into a rich, toasty profile that’s mellow yet deeply satisfying, a signature of premium-grade hojicha.

Lovingly grown by a 4th-generation family farm in Wazuka, Kyoto, the heart of Uji matcha. KAEDA is crafted in small batches, roasted, milled, and packed on-site to preserve maximum freshness and aroma.

KAEDA is entirely free from pesticides, additives, preservatives, and artificial colours, just clean, honest hojicha at its finest.

Product Highlights:

+ Region: Wazuka, Kyoto, Japan

+ Cultivar: Blended

+ Harvest: Spring (1st Flush)

+ Grind: Machine milled

+ Packaging: Airtight tin can

+ Net Weight: 30g  (Approx. 15 portions)

HOW TO ENJOY IT

KAEDA’s rich, roasted flavour is delicious on its own or as a creamy hojicha latte. Its mellow & toasty flavour and relatively lower caffeine making it an excellent coffee alternative for those seeking relaxation or wishing to avoid caffeine jitters.