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Handmade Chawan by 13th Gen Riza-gama - Japanese Matcha Bowl | EGARATSU

Handmade Chawan by 13th Gen Riza-gama - Japanese Matcha Bowl | EGARATSU

Regular price $138.00 AUD
Regular price Sale price $138.00 AUD
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The Iron-Painted "Poetry" Matcha Chawan

The EGARATSU (絵唐津) chawan is an exercise in rustic warmth and understated elegance. As the third pillar of the legendary tea ceremony rankings (Ichi-Raku, Ni-Hagi, San-Karatsu), Karatsu ware is beloved for its "Tsuchi-mono" (earthy) soul. This specific piece features the iconic iron-painted motifs of swaying grasses, a design that has captured the hearts of tea masters since the late 16th century.

The Craftsmanship

  • The "Picture Karatsu" Artistry: Unlike plain stoneware, Egaratsu is defined by its expressive iron-underglaze painting. These minimalist strokes of "swaying grass" are applied with a quick, rhythmic brush, intended to evoke a sense of a quiet autumn field
  • 13th Generation Heritage: Handcrafted in Hasami, Nagasaki, by the renowned Riza Kiln. Led by the 13th-generation master of the Rizaemon lineage, the kiln is celebrated for balancing the rugged roots of traditional Karatsu with a refined, contemporary finish
  • Hatazori-gata (The Dancing Rim): This bowl features a beautiful Hatazori shape, an outward-curving lip that resembles the opening of a flower. This form is highly functional; it guides the aroma of the matcha toward the nose and provides a smooth, elegant surface for the lips

Presented in a signed wooden Tomobako (桐箱), this chawan is not only a functional tea vessel but a collectible work of art - a piece that connects the tea drinker to the enduring legacy of Karatsu’s 400-year-old pottery tradition.

Product Details

+ Dimension: Approx. D130mm x H73mm

+ Region: Hasami, Nagasaki Prefecture, Japan

+ Potter: Riza Kiln

+ Material: Clay

Forming: Wheel

+ Shape: Hatazori-gata (Curve-lip)

How to Care for Your Matcha Bowl

Before Using Your Chawan

  1. Soak your chawan with hot water
  2. Let it sit for at least 30sec to warm it up

After Using Your Chawan

  1. Handwashing is the best way
  2. Always wash with water only. Detergent might be absorbed by ceramic which can affect tea flavour
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