POEMS Tea Atelier
AOI Uji Matcha - Premium All Purpose Matcha Powder - POEMS Tea Atelier
AOI Uji Matcha - Premium All Purpose Matcha Powder - POEMS Tea Atelier
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AOI Matcha Powder is a thoughtfully crafted blend of 1st flush Okumidori and Yabukita Tencha leaves, harvest in spring and known for their vibrant colour and rich flavour.
Unlike many non-ceremonial matcha powders on the market that use lower-grade or later-harvest leaves, AOI is made from the same premium, shade-grown Tencha as our ceremonial-grade matcha. The only difference lies in the final sorting process, AOI undergoes slightly less refinement, allowing a few stems and veins to remain which gives it a fuller body, a slightly bolder flavour, and a touch more astringency - making it perfect to enjoy it straight as a punch or a rich flavour lattes and desserts.
AOI contains NO artificial colours, flavours, preservatives or additives - just pure & honest Matcha.
PRODUCT HIGHLIGHTS
+ Region: Wazuka, Kyoto, Japan
+ Cultivar: Okumidori and Yabukita
+ Harvest: Spring (1st Flush)
+ Grind: Machine milled
+ Packaging: Airtight tin can
+ Net Weight: 30g (Approx. 15 servings)
FLAVOUR PROFILE
FLAVOUR PROFILE
AROMA
Fresh and milky, with a subtle vegetal and nutty undertones note
TASTE
Medium-bodied with a pleasant green intensity, balanced by a mild astringency and a hint of creamy sweetness
HOW TO ENJOY IT?
HOW TO ENJOY IT?
Recommend for making it into Matcha latte, with milk or any milk alternative. Or use your creativity to blend it into your favourite recipes
STORAGE TIPS
STORAGE TIPS
To preserve matcha’s vibrant color and flavour, store it in a cool, dry place away from direct sunlight. For optimal quality, enjoy within 1-2 months of opening since colour and aroma naturally fade over time. Refrigeration is not recommended as odours and condensation can compromise quality. A stable, dry environment is the best way to keep your matcha fresh
