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POEMS Tea Atelier

AOI Premium Uji Matcha

AOI Premium Uji Matcha

Regular price $39.00 AUD
Regular price Sale price $39.00 AUD
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AOI - 1st Harvest Uji Matcha Tailored for Matcha Latte

AOI is a premium Uji matcha designed to complement the gentle creaminess of milk (or any alternatives). Unlike ceremonial-grade matcha meant to be savoured straight, AOI’s unique blend of 1st flush Okumidori & Yabukita Tencha offers a bolder body and deeper character, allowing its vibrant green richness to shine through in matcha lattes, iced matcha, and creative recipes alike.

Why You’ll Love AOI

  • Blended for Balance - Combining Okumidori’s natural sweetness with Yabukita’s robust depth, AOI delivers a fuller body and pleasant astringency that pairs beautifully with milk
  • 1st Flush Quality - Crafted from the same premium spring harvest leaves as our ceremonial matcha, ensuring exceptional freshness, vibrant colour, and nutrient density.
  • Everyday Versatility - Whether whisked straight, blended into lattes, or used in desserts, AOI brings both vitality and depth to your daily tea ritual
  • Pure & Honest - Free from additives or artificial colouring, AOI reflects the authenticity and integrity of true Japanese matcha

The Craftsmanship Behind AOI

Grown by a fourth-generation family farm in Uji, Kyoto, AOI begins with tea plants shaded for three weeks before harvest, an age-old practice that enhances amino acid content, enriching both sweetness and umami. After harvest, the Tencha leaves are carefully steamed, dried, and milled onsite to preserve their aroma and freshness.

Unlike ceremonial matcha, AOI undergoes a slightly less refined process, allowing a small amount of stems to remain. This intentional choice adds a bolder mouthfeel and a subtle, invigorating astringency that gives AOI its distinctive strength and balance.

To protect its fresh aroma and vibrant hue, AOI is sealed immediately after milling, locking in its natural vitality until the moment you open the tin.

AOI is an invitation to bring the grounding spirit of matcha into your day, a perfect harmony of strength, depth, and calm.

Key Features

+ 1st Flush Uji Matcha

+ Grown in Wazuka, Kyoto, Japan

+ Okumidori and Yabukita Cultivar

+ Spring Harvest (1st Flush) - May 2025

+ Machine milled

+ Net Weight: 30g (Approx. 15 servings)

+ Packaging: Airtight tin can

FLAVOUR PROFILE

AROMA

Fresh and milky, with a subtle vegetal and nutty undertones note

TASTE

Medium-bodied with a pleasant green intensity, balanced by a mild astringency and a hint of creamy sweetness

HOW TO ENJOY IT?

Recommend for making it into Matcha latte, with milk or any milk alternative. Or use your creativity to blend it into your favourite recipes

STORAGE TIPS

To preserve matcha’s vibrant color and flavour, store it in a cool, dry place away from direct sunlight. For optimal quality, enjoy within 1-2 months of opening since colour and aroma naturally fade over time. Refrigeration is not recommended as odours and condensation can compromise quality. A stable, dry environment is the best way to keep your matcha fresh

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