POEMS Tea Atelier
AOI Matcha - Premium All Purpose Matcha from Kyoto | POEMS
AOI Matcha - Premium All Purpose Matcha from Kyoto | POEMS
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AOI Matcha Powder is a harmonious blend of 1st flush Okumidori & Yabukita Tencha leaves, crafted in a process similar to ceremonial grade matcha.
However, with less intensive sorting, it retains some small stems and veins, giving it a unique texture and a slightly more astringent flavour. This subtle, balanced bitterness complements its green, nutty notes, which makes AOI a versatile, all-purpose matcha perfect for a variety of uses.
Lovingly nurtured by a 4th-generation tea farmers in Wazuka, Kyoto, the heart of UJI matcha production. The tea is harvested in spring, then machine-milled and packed on-site to preserve its freshness and quality.
AOI contains NO artificial colours, flavours, preservatives or additives - just pure & honest Matcha.
Product Highlights:
+ Region: Wazuka, Kyoto, Japan
+ Cultivar: Okumidori and Yabukita
+ Harvest: Spring (1st Flush)
+ Grind: Machine milled
+ Packaging: Airtight tin can
+ Net Weight: 30g (Approx. 15 servings)
HOW TO ENJOY IT
Enjoy it in countless ways - blend it into a matcha latte or or even drizzle it over desserts for a delicious twist. You can also drink it straight, though the flavour will be bolder and more astringent than ceremonial-grade matcha
Storage Tips
Storage Tips
To preserve matcha’s vibrant color and flavor, store it in a cool, dry place away from direct sunlight.For optimal quality, enjoy within 1-2 months of opening since color and aroma naturally fade over time. Refrigeration is not recommended as odors and condensation can compromise quality. A stable, dry environment is the best way to keep your matcha fresh.
