88th NIGHT SHINCHA - Organic Single Cultivar Green Tea from Shizuoka, Japan - POEMS Tea Atelier

88th Night Shincha: Limited-Release Organic Green Tea

88th NIGHT is a precious green tea picked exactly 88 days after Risshun (the 1st day of spring on the Japanese calendar). This limited-release Shincha is treasured for both its exquisite flavour and its folklore, there is a long-standing belief that enjoying it brings good health and longevity.

Lovingly nurtured by a family tea farm in Fujieda, Shizuoka—the heart of Japan's tea production—this tea is from a farm that has pioneered organic farming in the region since the 1970s. Certified organic by Japanese Agricultural Standards (JAS), it is cultivated entirely through natural farming methods, ensuring a tea that is as pure as it is delicious.

Why 88th NIGHT Stands Out

• High-Altitude Freshness: Grown on higher altitude mountain slopes, where cool mist and mineral-rich soil create a delicate, airy sweetness. This challenging environment results in a unique flavour and smaller, more precious yields
• Peak Nutrition: This early harvest captures the winter-stored energy in each tender bud, packing it with extra catechins, L-theanine, and vitamins for unparalleled quality
• Once-a-Year Rarity: This is a truly seasonal tea. It is steamed and sealed right after harvest to lock in its vibrant aroma and flavour, available only for a limited period. Once it’s gone, you have to wait until next spring

PRODUCT HIGHLIGHTS

+ Certified Organic by Japanese Agricultural Standards (JAS)

+ Region: Fujieda, Shizouka, Japan

+ Cultivar: Yabukita

+ Harvest: Spring (1st flush)

+ Net Weight: 30g 

FLAVOUR PROFILE

AROMA: Floral, green & leafy, with hints of pine mist and fresh spring herbs

TASTE: A natural, airy sweetness that lingers gently on the palate. A delicate umami and a silky finish lead to a sweet-savoury depth

HOW TO ENJOY IT

88th NIGHT Shincha is praised for its freshness and delicate flavour. We recommend enjoying it as fresh as possible to experience its peak flavour.

1. Prepare Water: Heat up 250ml of filtered water to 70°C (158°F)
2. Add Leaves: Place 3g of tea leaves into the teapot
3. Steep: For the 1st brew, steep for around 1 minute. For the second brew onward, steep for longer
4. Pour & Enjoy: Pour into your cup and savour its delicate flavour