MATSU Matcha - Organic Single Cultivar Ceremonial Grade Matcha from Kyoto | POEMS

MATSU Matcha Powder is made from the Saemidori cultivar tencha leaves, celebrated for its vibrant green colour and naturally sweet, umami-rich flavour. Its high amino acid content, especially L-theanine, offers a well-balanced taste with low astringency and a smooth sweetness with a subtle notes of nuttiness and milk chocolate, making it a refined choice for matcha lovers who enjoy depth without bitterness.

Our ceremonial grade matcha is lovely nurtured by a 4th-generation tea farmers in Wazuka, Kyoto, a region revered as the heart of Uji matcha.

The tea is cultivated in small batches, then ground using traditional stone mills. These slow-turning grinders produce only 30g per hour, but they creates perfect grains which resulting in a richer aroma and a smoother texture.

Certified organic under Japanese Agricultural Standards (JAS), MATSU is grown pesticide-free matcha is free from artificial colours, preservatives, or additives.

It is unmatched in quality, perfect for sipping straight or making a superb quality matcha latte!

Product Highlights:

+ Ceremonial Grade

+ Certified Organic by Japanese Agricultural Standards (JAS)

+ Region: Wazuka, Kyoto, Japan

+ Cultivar: Saemidori

+ Harvest: Spring (1st Flush)

+ Grind: Stone milled

+ Packaging: Airtight tin can

+ Net Weight: 30g (Approx. 15 servings)

HOW TO ENJOY IT

Prepare it as Usucha (Thin Tea)

Sift 2g of matcha into a bowl, add 60ml of 80°C water, and gently whisk in a zigzag motion until a layer of fine froth forms. Sip slowly, and savour the calm