KIRI Matcha - Organic Single Cultivar Ceremonial Grade Matcha Powder from Kyoto - 30g Tin by POEMS Tea Atelier

KIRI Matcha Powder is crafted from the prized Okumidori cultivar Tencha leaves, renowned for its vibrant colour, natural sweetness and delicate flavour. 

Lovingly nurtured by a 4th-generation family tea farm in Wazuka, Kyoto, the heart of UJI matcha production, our KIRI Matcha powder made with only the Spring harvest  Tencha leaves - which are carefully shade-grown 3 weeks before harvest to boost their amino acid content, then slow-ground using traditional stone mills. These handcrafted granite grinders yield just 30g per hour, preserving the tea’s vivid colour, fine texture, and naturally complex aroma.

Certified organic under Japanese Agricultural Standards (JAS). KIRI is made without synthetic pesticides or additives. Each small batch reflects subtle seasonal variation, which makes every batch truly rare and special.

FLAVOUR PROFILE

AROMA: Freshly cut grass, steamed greens with a soft floral note 

TASTE: Naturally sweet, gentle vegetal and umami notes with a hint of astringency contribute to a pleasant aftertaste

HOW TO ENJOY IT?

Perfect for Usucha (Thin Tea) -  by mixing the matcha powder only with water, you may taste its true flavour in a smooth and pure form of matcha 

PRODUCT HIGHLIGHTS

+ Ceremonial Grade

+ Certified Organic by Japanese Agricultural Standards (JAS)

+ Region: Wazuka, Kyoto, Japan

+ Cultivar: Okumidori

+ Harvest: Spring (1st Flush)

+ Grind: Stone milled

+ Packaging: Airtight tin can

+ Net Weight: 30g (Approx. 15 servings)