{"product_id":"kaede-uji-hojicha","title":"Uji Hojicha Powder – 1st Flush Roasted Tencha | KAEDE by POEMS","description":"\u003ch2 data-start=\"1007\" data-end=\"1033\"\u003e\u003cstrong data-start=\"1011\" data-end=\"1033\"\u003eKAEDE - \u003cmeta charset=\"utf-8\"\u003eThe Rare 1st Harvest Tencha Hojicha\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch4\u003e\n\u003cstrong\u003e1st Flush\u003c\/strong\u003e\u003cstrong\u003e | \u003cmeta charset=\"utf-8\"\u003eOrganically Grown | \u003cmeta charset=\"utf-8\"\u003e \u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003eRoasted Matcha\u003c\/b\u003e\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003cp data-start=\"324\" data-end=\"650\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eWhile most hojicha are made from ground-up stems and late-summer leaves, KAEDE crafted from \u003cb data-index-in-node=\"162\" data-path-to-node=\"6\"\u003e1st Flush Tencha, \u003c\/b\u003ethe same shade-grown spring leaves used for our ceremonial matcha. KAEDE offers \u003cmeta charset=\"utf-8\"\u003ethe satisfying, toasted complexity of a light-roast coffee but with a profound gentleness that calms rather than stimulates.\u003c\/p\u003e\n\u003ch3 data-start=\"652\" data-end=\"679\"\u003eWhy You'll Love KAEDE\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,0,0\"\u003eA \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCrowd-Pleaser\u003c\/span\u003e:\u003c\/b\u003e Its toasty aroma plus the naturally sweet aftertaste makes it  chocolate alike. \u003cmeta charset=\"utf-8\"\u003eBecause the roasting process naturally lowers the caffeine content, KAEDE is robust enough to replace your afternoon coffee craving, yet gentle enough to sip right before bed\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,1,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,1,0\"\u003e1st Flush Spring Harvest:\u003c\/b\u003e KAEDE perfectly retains the characteristics of spring leaves - the vibrant \u0026amp; aromatic nature even after roasting\u003c\/li\u003e\n\u003cli data-path-to-node=\"8,2,0\"\u003e\n\u003cb data-index-in-node=\"0\" data-path-to-node=\"8,2,0\"\u003eSmall-Batch Artisanal Roasting:\u003c\/b\u003e Master roasting technique transforms the grassy notes of the green leaf into deep layers of \u003cb data-index-in-node=\"141\" data-path-to-node=\"8,2,0\"\u003eburnt toffee, roasted chestnuts \u0026amp; dark chocolate\u003c\/b\u003e, while other hojicha in the market can taste flat or overburn\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-start=\"1441\" data-end=\"1884\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThe Craftsmanship Behind KAEDE\u003c\/h3\u003e\n\u003cp data-start=\"1441\" data-end=\"1884\"\u003eLovingly produced by a \u003cstrong data-start=\"1501\" data-end=\"1543\"\u003e4th generation family farm in Kyoto\u003c\/strong\u003e, KAEDA \u003cmeta charset=\"utf-8\"\u003eis grown by our partner farm in Wazuka using \u003cb data-index-in-node=\"109\" data-path-to-node=\"11\"\u003enatural organic farming practices\u003c\/b\u003e. \u003cmeta charset=\"utf-8\"\u003eWhile this specific batch is not carrying the JAS certification, \u003cmeta charset=\"utf-8\"\u003eit is grown on the same land and held to the same chemical-free standards as our certified ceremonial teas.\u003c\/p\u003e\n\u003cp data-start=\"1886\" data-end=\"2026\"\u003eEvery batch is milled and packed immediately \u003cmeta charset=\"utf-8\"\u003eon-site after grounding, ensuring that the aroma \u0026amp; freshness are captured inside every tin.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eKey Features\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp style=\"text-align: left;\"\u003e+ \u003cmeta charset=\"utf-8\"\u003e100%\u003cmeta charset=\"utf-8\"\u003e1st Flush \u003cmeta charset=\"utf-8\"\u003eRoasted Uji Matcha\u003c\/p\u003e\n\u003cp\u003e+ Grown in Wazuka, Kyoto, Japan\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e+ \u003cmeta charset=\"utf-8\"\u003eBlended Cultivar\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e+ Spring \u003cmeta charset=\"utf-8\"\u003eHarvest (1st Flush)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e+ Machine milled\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e+ Net Weight: 30g (Approx. 15-20 servings)\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e+ Packaging: Airtight tin can\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: left;\"\u003e\u003c!-- notionvc: a3415ed0-1de4-42a8-ad46-0495bcc99e2d --\u003e\u003c\/p\u003e","brand":"POEMS Tea Atelier","offers":[{"title":"Default Title","offer_id":43893534228524,"sku":"1004","price":35.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0631\/3535\/0828\/files\/KAEDE_hojicha_25.png?v=1759022521","url":"https:\/\/poemsteaatelier.com.au\/products\/kaede-uji-hojicha","provider":"POEMS Tea Atelier","version":"1.0","type":"link"}